RCL FOODS expects HEPS from total operations up between 5.6% and 12.6% to between 150.0c and 160.0c for the year ended June, compared to 142.1c last year. Underlying HEPS from continuing operations is forecast to rise between 9.6% and 17.5% to between 140.0c and 150.0c, supported by strong performances in Groceries and Baking, while Sugar was impacted by lower global prices and higher imports.
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